Comments on: Chocolate http://www.proppe.org/blog/2006/05/31/chocolate/ Thu, 13 Jan 2011 10:17:29 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Gunnar ProppĂ© http://www.proppe.org/blog/2006/05/31/chocolate/comment-page-1/#comment-1124 Gunnar ProppĂ© Sat, 03 Jun 2006 22:02:47 +0000 http://www.proppe.org/blog/?p=26#comment-1124 Thanks for reading and commenting. I agree -- there's no sense in being snobby about it. I still take milk and sugar with my coffee. :) As you can tell I prefer dark chocolate (although I do have limits... Valrhona makes an 84% which is rather too bitter for my taste) so I don't have much tasting experience with the lighter chocolate. I'll keep an eye out, though. Thanks for reading and commenting. I agree — there’s no sense in being snobby about it. I still take milk and sugar with my coffee. :) As you can tell I prefer dark chocolate (although I do have limits… Valrhona makes an 84% which is rather too bitter for my taste) so I don’t have much tasting experience with the lighter chocolate. I’ll keep an eye out, though.

]]> By: Jennifer http://www.proppe.org/blog/2006/05/31/chocolate/comment-page-1/#comment-1123 Jennifer Fri, 02 Jun 2006 16:50:55 +0000 http://www.proppe.org/blog/?p=26#comment-1123 Gunnar: Have to say I am a chocoholic myself. The problem is that I do not enjoy dark chocolate that much. Ally let me taste some last night and again it tasted bitter to me. Any recommendations for a lighter chocolate.... Some would say I am not a conissour of chocolate if I don't like dark chocolate, but I disagree. Example: some people prefer red wine over white wine, doesn't mean they can't be an excellent wine taster. I do like a good Sharfen Berger bar or a Joseph Schmidt truffle. I wish I remember the Chocolatier that I went to in Vancouver, it was also good. Gunnar:

Have to say I am a chocoholic myself. The problem is that I do not enjoy dark chocolate that much. Ally let me taste some last night and again it tasted bitter to me. Any recommendations for a lighter chocolate…. Some would say I am not a conissour of chocolate if I don’t like dark chocolate, but I disagree. Example: some people prefer red wine over white wine, doesn’t mean they can’t be an excellent wine taster. I do like a good Sharfen Berger bar or a Joseph Schmidt truffle. I wish I remember the Chocolatier that I went to in Vancouver, it was also good.

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